IGNOU DVAPFV Syllabus Structure

IGNOU DVAPFV Syllabus Structure – Get Latest updated IGNOU DVAPFV – Diploma in Value Added Products from Fruits and Vegetables Syllabus Structure of and start preparation of your upcoming Exam for getting good marks. IGNOU DVAPFV Syllabus Structure is available in one Table for easily understood. IGNOU University has Provide syllabus for DVAPFV by its Credit, Course Code and Course Name so please check out your Syllabus below.
Syllabus make easy to study with your selected Programme and benefit into get good grades in IGNOU University. You can get all important Materials like DVAPFV Assignments, Papers, Books, Notes and more by below subject list.
IGNOU DVAPFV Syllabus Structure:

CourseCode     Course Name Credits 
 BPVI-001  Food Fundamentals 4
 BPVI-002  Principles of Post Harvest Management 4
 BPVI-003  Food Chemistry and Physiology 4
 BPVI-004  Food Processing and Engineering I 4
 BPVI-005  Food Microbiology 4
 BPVI-006  Food Processing and Engineering II 4
 BPVI-007  Food Quality Testing and Evaluation 4
 BPVI-008  Entrepreneurship and Marketing 4

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