IGNOU DPVCPO Syllabus Structure

IGNOU DPVCPO Syllabus Structure – Get Latest updated IGNOU DPVCPO – Diploma in Value-added Products from Cereals, Pulses and Oilseeds Syllabus Structure of and start preparation of your upcoming Exam for getting good marks. IGNOU DPVCPO Syllabus Structure is available in one Table for easily understood. IGNOU University has Provide syllabus for DPVCPO by its Credit, Course Code and Course Name so please check out your Syllabus below.
Syllabus make easy to study with your selected Programme and benefit into get good grades in IGNOU University. You can get all important Materials like DPVCPO Assignments, Papers, Books, Notes and more by below subject list.
IGNOU DPVCPO Syllabus Structure:

CourseCode     Course Name Credits 
 BPVI-031  Food Fundamentals 4
 BPVI-032  Food Microbiology 4
 BPVI-033  Milling of Wheat, Maize and Coarse grains 4
 BPVI-034  Baking and Flour Confectionery 4
 BPVI 035  Paddy Processing 4
 BPVI-036  Processing of Pulses and Oilseeds 4
 BPVI-037  Food Quality Testing and Evaluation 4
 BPVI-038  Entrepreneurship and Marketing 4

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