IGNOU BAIHA Syllabus Structure

IGNOU BAIHA Syllabus Structure – Get Latest updated IGNOU BAIHA – BA in International Hospitality Administration Syllabus Structure of and start preparation of your upcoming Exam for getting good marks. IGNOU BAIHA Syllabus Structure is available in one Table for easily understood. IGNOU University has Provide syllabus for BAIHA by its Credit, Course Code and Course Name so please check out your Syllabus below.
Syllabus make easy to study with your selected Programme and benefit into get good grades in IGNOU University. You can get all important Materials like BAIHA Assignments, Papers, Books, Notes and more by below subject list.
IGNOU BAIHA Syllabus Structure:

First Month
CourseCode     Course Name Credits 
 TS-1  Foundation Course in Tourism 8
 EI-387  Security Loss Prevention Mgmt. 6
 EI-428  International Hotel Mgmt 6
 EI 333  Front Office-1  3
 EI-338    Housekeeping Management-I  3
 EI-345   Food Production-I   3
 EI 349   Food & Beverage Service-I  3
 EEG-3   Communication skills in English 8
Second Month
CourseCode     Course Name Credits 
 TS-3  Management in Tourism 8
 TS-7  Human Resource Development 8
 EI-478  Convention Mgmt. & Service-1  3
 EI 424  Resort Mgmt-1 3
 EI-333  Front Office-II   2
 EI 338   Housekeeping Mgmt-II  2
 EI 345  Food Production-II -EI 345 2
 EI-349   Food & Beverage Service-II 2
 IT-1  Industrial Training (22 Weeks)  6
Third Month
CourseCode     Course Name Credits 
 EI-478   Convention Management & Service-II 3
 EI-424  Resort Management-II  3
 EI 333  Front Office-III 3
 EI 338  Housekeeping Management-III 3
 EI-345  Food Production-III   3
 EI 349  Food & Beverage Service-III 3
 EI 472   Hospitality Sales & Marketing 6
 EI 250  Supervision in the Hospitality Industry  6
 TS-8   Understanding International Tourists  8
 IT-2  Internship (Field) Project Report 6

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